Steak lovers are in for a real treat as renowned steakhouse.
Meat lovers and foodies alike are celebrating and salivating this week as Tomahawk Steakhouse, one of the
most loved and renowned restaurants in the North, has announced its newest acquisition and soon to open at the former Bistrot Pierre, (near to Piccolinos), on London Road in Stockton Heath.
At the site, Tomahawk have designed a new 85–cover restaurant, creating approximately 25 new job roles for
the local hospitality industry. The restaurant & bar will showcase its specialist menu, serving the finest
Himalayan salt dry aged heritage and rare breed steak around, accompanied by signature cocktails. And that
is not all, the menu is also packed full, with a wide choice of delicious starters and sides along with the
legendary melting chocolate Tomahawk Bombe dessert – this is the real deal.
Tomahawk Steakhouse caters to all occasions taking diners from day to night with its all–day menu including
a full English breakfast and a fantastic lunch and dinner menu. The cocktail menu comprises of expertly made
classics for diners to enjoy as an aperitif or after dinner.
After patiently weathering lockdown and the various opening restrictions on hospitality, the group are now
working with a team onsite, developing the site to open their doors in early August to waiting customers.
Owner and founder Howard Eggleston says: “Tomahawk is a company that pushes boundaries and we’re
overjoyed to be bringing the brand to Stockton Heath. All of our Tomahawk venues have something special
about them and we are looking forward to opening our first in the North West of the country. The town has a
good feel to it, and we instinctively knew the site would be fantastic for a Tomahawk venue as soon as we
arrived. We have already had great support from local business owners and are really looking forward to
meeting and welcoming the people of Stockton Heath.”
Located at: Former Bistrot Pierre site, 85 London Road, Stockton Heath, Warrington, WA4 6LG.
Opening: Early August 2021
For more information, please contact sarah@tomahawk–steakhouse.co.uk // 07540–570710
Notes to Editors
About Tomahawk Group
Tomahawk Steakhouse was founded by Howard Eggleston and is headed up in the kitchen by his business
partner, Tom Sturman. Tomahawk Steakhouse has ten venues across the UK including Ponteland, Newcastle,
Durham, Darlington, Acklam Hall, Yarm, Beverley, York, and London – the company also owns Potto Hotel &
Steakhouse. The specialist restaurant & bar is celebrated for serving the best Himalayan salt dry aged heritage
and rare breed steaks.
Under the Tomahawk umbrella are also the Rio Brazilian Steakhouses in Jesmond and Middlesbrough as well
as takeaway shawarma and chicken concept Pollo in Jesmond, Yarm and soon to open in Castleford.