Creamy Garlic Chicken And Mushroom Pasta
Makes – 2 Large Servings or 4
Medium Servings 200g – Pasta of your choice (I used Fettuccine)
1 – Brown Onion, Diced
4 – Garlic Cloves, Thinly Sliced 200g – Portobello Mushrooms
1/4 Cup – Flat Leaf Parsley,
Chopped 1/4 Cup – Oregano,
Roughly Chopped 1/4 Cup – Basil,
Thinly Sliced 8 – Chicken Tenderloins,
Cut in Thirds 1 Cup – Baby Spinach
2 Tbs – Ghee (Clarified Butter) 1 Tbs – Olive Oil 3/4 Cup –
Parmesan Cheese, Grated 3/4 Cup – Sun-dried Tomatoes,
Cut into Strips
1 Tbs – Sun-dried Tomato Oil
600ml – Heavy Cream Seasoning to Taste